Chocolate Banana Ice Cream
1- 32oz Bag of Frozen Bananas (or you can freeze your own, about 2lbs)
2 Tbsps. Vanilla
3-4 Tbsps. Cocoa Powder
Blend all ingredients in a food processor, scraping down the sides periodically until smooth. You can either serve immediately, will be more like a soft serve consistency, or you can transfer it to a bread pan and cover with some parchment paper and put in the freezer for a more solid consistency. Top with Berries, vegan coco whip, coconut, whatever your heart desires! Enjoy!